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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Black Bean Hummus

  • Level: Easy
  • Yield: 4
A fun take on a Middle Eastern classic, black beans add a layer of creaminess to this mouthwatering hummus livened up with garlic and cumin.
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Directions

  1. Puree a 15-ounce can drained black beans with 1 clove garlic, 2 tablespoons each lemon juice and tahini and 1 teaspoon cumin; add water if needed. Season with salt. Serve with crackers or vegetables.

Courtesy of Food Network Magazine

Categories:

Hummus Recipes Dip Beans and Legumes

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Back-to-School Made Easy

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2 Reviews
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lenizmiriam

Made it for a party as part of an appetizer ensemble. Everyone loved this easy & delicious dip.

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