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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Black Bean Pico De Gallo

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 5 min
  • Active: 5 min
Simple and refreshing, pico de gallo is an easy way to brighten up your favorite Mexican meals. Chipotle in adobo imparts rich, smoky flavors while black beans make this a more filling salsa.
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Directions

  1. Combine 1 can black beans (drained), 2 diced plum tomatoes, 1/2 chopped small red onion and 1/4 cup chopped cilantro in a bowl. Add the juice of 1 lime, 2 tablespoons olive oil, 1 tablespoon chopped chipotle in adobo sauce and 1 teaspoon honey and stir. Season with salt.

Photograph by Ryan Dausch

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Beans and Legumes Recipes for Parties Super Bowl

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1 Review
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BETH C.

Flavors were awesome!  A made this along side a batch of normal pico and this was the clear winner.  

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