Blackened Shrimp Po'Boys
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 490 calorie
- Total Fat
- 26 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 165 milligrams
- Sodium
- 1190 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 3 grams
- Protein
- 23 grams
- Total: 30 min
- Active: 30 min
Ingredients
1/3 cup mayonnaise
2 tablespoons minced pickles, plus more for serving
2 tablespoons minced shallot (see Cook's Note)
1/2 teaspoon hot sauce, preferably Louisiana-style
Kosher salt and freshly ground pepper
1 pound large shrimp, peeled, deveined and patted dry
2 teaspoons salt-free Cajun seasoning
2 tablespoons unsalted butter
4 hero rolls, split
Shredded iceberg lettuce and sliced tomatoes, for serving
Directions
- Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.
- Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.
- Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.
Cook’s Note
You can also used minced onion.