Blood Orange-Rosé Negroni

Name: Blood Orange-Rosé Negroni
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 blood orange-rosé negroni
Ingredients: 1 1/2 ounces Campari; 1 1/2 ounces sweet vermouth; 1 ounce blood orange juice; Ice; Sparkling rosé; Blood orange slice, for garnish

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Level: Easy
Yield: 1 blood orange-rosé negroni

Total: 5 min
Active: 5 min

This is a twist on the Negroni Sbagliato, which traditionally combines Campari, sweet vermouth and a dry sparkling wine such as Prosecco, in place of gin. For this version, we have added fresh blood orange juice and use a rosé sparkling wine, both providing a touch of sweetness and color.

Ingredients

1 1/2 ounces Campari

1 1/2 ounces sweet vermouth

1 ounce blood orange juice

Ice

Sparkling rosé

Blood orange slice, for garnish

Directions

Stir the Campari, sweet vermouth and blood orange juice in a shaker with ice. Strain into an ice-filled glass; top with sparkling rosé. Garnish with a blood orange slice.

Photograph by Philip Friedman

Blood Orange-Rosé Negroni

Ingredients

Directions

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