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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Blood-Red Cherry Punch

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

Photograph by Yunhee Kim

Recipe courtesy Food Network Magazine

Categories:

Punch Recipes Halloween Cherry Fruit

More from:

Halloween

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2 Reviews
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Windy T.

Easy and Delicious

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