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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

BLT Tomatoes

  • Level: Easy
  • Yield: 4 servings
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
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Directions

  1. Hollow out 4 tomatoes, . Season with salt and pepper and invert to drain. Cook 2 bacon slices with 1 garlic clove; chop, then toss with 1/2 cup chopped lettuce, 1/2 cup chopped stale bread cubes, 2 tablespoons mayonnaise and salt and pepper. Stuff into the tomatoes, then brush with the bacon drippings. Bake 20 to 30 minutes at 425 degrees F.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Tomato Side Dish Tomato Bacon Recipes

More from:

Sensational Sides

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8 Reviews
Add Your Review

shanp7911

I thought BLT tomatoes sounded great and they were! I made some minor changes based on other reviews and on what I had on hand; my lettuce of choice was baby spinach, I added a couple of scallions I needed to use up, I added Parmesan cheese (to hold the stuffing together and because I love cheese.), I used panko bread crumbs because that's what I had, and I added the chopped garlic to the stuffing. I wasn't sure if I was supposed to add the tomato flesh to the stuffing but I did chop and add it. It's was delicious, the texture was perfect, not a sloppy mess at all! I made it as a side to a pork loin and all I wanted was the tomato!

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