Blue Cheese-Walnut Mashed Potatoes
- Level: Easy
- Yield: 4 servings
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
Directions
- Make Classic Mash. Brown 4 tablespoons butter with 1/2 cup chopped walnuts, 2 tablespoons each chopped rosemary and parsley, and 1/2 teaspoon salt; add a pinch of sugar. Crumble blue cheese over the mash; drizzle with the browned butter.
- Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- See all 50 easy mashed potato recipes