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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Blueberry-Basil Iced Tea

  • Level: Easy
  • Yield: 6 to 8 drinks
  • Total: 1 hr 15 min
  • Active: 5 min
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Directions

  1. Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.

Photograph by Ryan Dausch

Categories:

Tea Recipes Blueberry Fruit Summer

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1 Review
Add Your Review

linda

Really good! Full disclosure: I used pomegranate white tea with hibiscus and lemongrass. I didn't add a full cup of basil, wasn't brave enough, only added a few sprigs. Lastly, the surprising game changer was adding Prosecco.  Happened to have an open container.  Definitely try this one, it was great!

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