Breadless Ham and Cheese Sandwiches
- Level: Easy
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Calories
- 250 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 50 milligrams
- Sodium
- 790 milligrams
- Carbohydrates
- 28 grams
- Dietary Fiber
- 15 grams
- Protein
- 15 grams
- Sugar
- 7 grams
- Total: 10 min
- Prep: 10 min
Ingredients
1 tablespoon sour cream
1 tablespoon finely sliced chives
1 teaspoon Dijon mustard
1 teaspoon horseradish
Freshly ground black pepper
1 medium jicama, about 4 inches wide, peeled and cut into eight 1/3-inch rounds
6 ounces sliced low-sodium deli ham
4 slices Havarti cheese (about 3 ounces)
2 cups baby arugula
Dill pickle spears for serving, optional
Directions
- Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
- Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.