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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Breakfast Burritos

  • Level: Easy
  • Yield: 2 servings
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Directions

  1. Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up.

Photograph by Yunhee Kim

Courtesy of Food Network Magazine

Categories:

Burrito Egg Recipes Sausage Recipes Breakfast

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6 Reviews
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Caitlin Brophy

The only issue is I got a very watery salsa, so it tended to like a leak through everything but everything else was good. Used to dairy, free cheese and turkey instead because couldn’t find regular meat and very lactose intolerant

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