Breakfast Grilled Cheese
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 725
- Total Fat
- 41
- Saturated Fat
- 16
- Carbohydrates
- 71
- Dietary Fiber
- 1
- Sugar
- 17
- Protein
- 17
- Cholesterol
- 163
- Sodium
- 982
- Total: 15 min
- Active: 15 min
Ingredients
1/3 cup whipped cream cheese
1/4 cup small-curd cottage cheese
2 tablespoons confectioners' sugar, plus more for topping
4 frozen waffles (untoasted)
1 to 2 tablespoons jam (any flavor)
1 tablespoon unsalted butter, plus more if needed
Ground cinnamon, for topping
Directions
- Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
- Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
- Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.