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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Broccolini With Hard-Boiled Egg

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Calories
    163 calorie
    Total Fat
    11 grams
    Saturated Fat
    1.5 grams
    Cholesterol
    45 milligrams
    Sodium
    347 milligrams
    Carbohydrates
    11 grams
    Dietary Fiber
    1 grams
    Protein
    6 grams
    Sugar
    3 grams
  • Total: 9 min
  • Prep: 5 min
  • Cook: 4 min
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Directions

  1. Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.
  2. Serves: 4; Calories: 163; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 11 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 45 milligrams; Sodium: 347milligrams

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Healthy Egg Recipes Hard Boiled Eggs Low-Carb Heart-Healthy Low-Cholesterol Diabetes-Friendly Low-Fat

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1 Review
Add Your Review

jenniL555

Definitely try this. The title and PICTURE don't do it justice... there's a visually elusive sauce that makes this really good. My husband thought it tasted like something from a restaurant. Didn't give it 5 stars only because it didn't have that WOW factor but it was really good and I'll definitely be making it again. 

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