Broiled Celery and Cherry Tomatoes with Shaved Parmesan
- Level: Easy
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 199
- Total Fat
- 17
- Saturated Fat
- 4
- Carbohydrates
- 5
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 8
- Sodium
- 279
- Total: 25 min
- Active: 5 min
Ingredients
1/4 cup halved cherry tomatoes
2 tablespoons olive oil
1 teaspoon chopped fresh thyme leaves
12 stalks celery, trimmed and cut into 1-inch pieces
Kosher salt and freshly ground black pepper
3/4 cup chopped toasted walnuts
2 teaspoons grated lemon zest
1/2 cup shaved Parmesan
Directions
- Position a rack in the upper third of the oven and preheat the broiler.
- Toss the tomatoes, oil, thyme and celery in a large bowl. Season with salt and a few grinds of pepper. Transfer to a baking dish and broil until browned on the edges, 15 to 18 minutes. Toss with the walnuts and lemon zest. Serve topped with the shaved Parmesan.