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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Bubbly on the Rocks

  • Level: Easy
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Directions

  1. Put a few strawberry slices, blueberries or raspberries in an ice cube tray. Fill with water and freeze until firm. Drop the berry ice cubes into flute glasses and fill with prosecco or ginger ale.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Fruit

More from:

Warm-Weather Wines

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1 Review
Add Your Review

Katy G

It taste like regular Ginger Ale... But with a berry fruity twist to it.(haha get it? I love them <3

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