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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Buttered Egg Noodles

  • Level: Easy
  • Yield: 4 servings
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Directions

  1. Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Main Dish Main Dish Easy Lunch Recipes Lunch Noodles Egg Noodle Recipes

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9 Reviews
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monicasauve

I added a chopped leek.this was pretty tasty and fast.

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