Butterscotch Shake-Up
- Level: Easy
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 661
- Total Fat
- 36
- Saturated Fat
- 22
- Carbohydrates
- 61
- Dietary Fiber
- 2
- Sugar
- 55
- Protein
- 10
- Cholesterol
- 123
- Sodium
- 204
Ingredients
1 ounce chopped semisweet chocolate
3 tablespoons heavy cream
1 14-ounce container dulce de leche ice cream, slightly softened
1/3 cup malted milk powder (such as Carnation)
2 ounces scotch
Whipped cream and toffee bits, for garnish
Directions
- Freeze 2 tall glasses until very cold. Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside.
- Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses. Garnish with whipped cream, toffee bits and more chocolate sauce.