Recipe courtesy of Food Network Kitchen

Cacio e Pepe Fries

Name: Cacio e Pepe Fries
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: One 16-to-20-ounce bag frozen fries, preferably crinkle or waffle; 1/4 cup finely grated pecorino (about 1 ounce); Freshly ground black pepper

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

266

Total Fat

13

Saturated Fat

3

Carbohydrates

28

Dietary Fiber

0

Sugar

0

Protein

8

Cholesterol

64

Sodium

502

Total: 25 min
Active: 5 min

Frozen versions make it easy to enjoy delicious fries at home. Two additional ingredients, pecorino cheese and black pepper (cacio e pepe!), easily elevate these. Make sure to sprinkle the cheese as soon as the fries come out of the oven so it melts in the residual heat and sticks to the fries. Crinkle or waffle fries have grooves that will also help the cheese adhere.

Ingredients

One 16-to-20-ounce bag frozen fries, preferably crinkle or waffle

1/4 cup finely grated pecorino (about 1 ounce)

Freshly ground black pepper

Directions

WATCH

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Arrange the frozen fries in a single layer on a baking sheet. Bake until golden brown, tossing halfway through, 18 to 20 minutes. Immediately transfer the fries to a serving platter and sprinkle evenly with the cheese and 1/2 teaspoon pepper.

Watch how to make this recipe.

Cacio e Pepe Fries

Ingredients

Directions

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