Caesar Chicken Wings
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 773
- Total Fat
- 61
- Saturated Fat
- 13
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 44
- Cholesterol
- 271
- Sodium
- 893
- Total: 1 hr
- Active: 10 min
Ingredients
3 pounds chicken wings, split at the joint, wingtips removed and discarded
1 cup mayonnaise
3 tablespoons Worcestershire sauce
1 clove garlic, grated
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan
2 hearts romaine lettuce, leaves separated
Soft breadsticks, for serving
Directions
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
- Spread the chicken on the prepared baking sheet and roast, flipping halfway with tongs, until very crisp, 45 to 50 minutes.
- Meanwhile, whisk together the mayonnaise, Worcestershire, garlic and lemon juice in a large bowl. Season with salt and a generous amount of pepper. Reserve 1/2 cup of the sauce in a small bowl for dipping.
- Using tongs, transfer the hot wings to the large bowl of sauce; sprinkle with 2 tablespoons of the Parmesan and toss well to coat. Transfer to a serving bowl and top with the remaining 2 tablespoons Parmesan and several grinds of black pepper. Serve with the romaine, breadsticks and reserved sauce for dipping.