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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Caramel Popcorn

  • Level: Easy
  • Yield: 4
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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Directions

  1. Melt 1/3 cup butter with 1 tablespoon honey and a pinch of salt. Toss with 12 cups popcorn and 1 cup pecans. Spread on a parchment-lined baking sheet and bake 15 minutes at 325 degrees F, tossing. Cool.

Recipe courtesy Food Network Magazine

Categories:

Nut Recipes

More from:

Back-to-School Made Easy

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