Anonymous
Easy to make although I disagree with the prep/cook listed. I used 2 bags of caramel squares. This took awhile to allow them to all melt before dipping the marshmellows in it. Add water to thin out the caramel a bit. Tried to use food processor to crush pretzels but wasn't getting the consistency I was looking for so I put the pretzels in a zip lock back and smashed them. When I was ready to start dipping the marshmellows, I used waxed paper and sprayed lightly with Pam. Once finished dipping I placed them all in the fridge to set. I used Tollhouse Chocolate chips for the drizzle topping. Melt chips and add some vegetable oil to thin. I took a zip lock back and scooped the melted chocolate into it, then cut a corner of the bag and drizzled the chocolate. Then put them back in the fridge to set. Haven't tried them yet as they are for a cookie exchange I am attending tomorrow but I am sure they will be great. And they look professionally made, if I say so myself!
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