Caramelized Apples and Onions
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 195
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 31
- Dietary Fiber
- 4
- Sugar
- 23
- Protein
- 1
- Cholesterol
- 20
- Sodium
- 564
- Total: 1 hr
- Active: 1 hr
Ingredients
4 tablespoons unsalted butter
2 sweet onions, sliced
Kosher salt
4 Granny Smith apples, peeled and thinly sliced
3 tablespoons sugar
1/2 teaspoon ground cinnamon
Directions
- Melt the butter in a large nonstick skillet over medium-low heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until tender and golden, 45 to 55 minutes. Add the apples, sugar, 1 teaspoon salt, the cinnamon and 3 tablespoons water. Cook, stirring, until the apples are caramelized, 10 to 15 minutes.