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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Champagne Cocktails

  • Level: Easy
  • Yield: 2 drinks
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Combine 2 ounces each orange juice and raspberry liqueur (such as chambord) in a cocktail shaker. Fill with ice and shake well. Strain into 2 flutes and top with sparkling rose. Garnish with raspberries.

Photographs by Con Poulos

Recipe courtesy Food Network Magazine

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1 Review
Add Your Review

Knittinmom

Very tasty, with brut Sparkling Rose.  Use 1/3 OJ/Chambord to 2/3 wine.

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