Cheese Wheel Cake
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 699
- Total Fat
- 15
- Saturated Fat
- 3
- Carbohydrates
- 141
- Dietary Fiber
- 0
- Sugar
- 120
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 406
- Total: 1 hr 50 min
- Prep: 1 hr 20 min
- Cook: 30 min
Ingredients
Butter cookies, for serving
Cooking spray
1 16.5-ounce box yellow cake mix (plus required ingredients)
1 16-ounce tub plus 1 cup vanilla frosting
1 bunch grapes, cut into clusters
1 large pasteurized egg white, lightly beaten
3/4 cup granulated sugar
Confectioners' sugar, for dusting
1 24-ounce package rolled red fondant
Yellow food coloring, for tinting
1 to 2 tablespoons vegetable oil
Directions
- Preheat the oven to 350 degrees F. Line two 9-inch-round cake pans with wax paper or parchment and coat with cooking spray. Prepare the cake mix as the label directs; divide between the pans. Bake as directed.
- Let the cakes cool about 15 minutes in the pans, then remove to a rack and cool completely. Using a small serrated knife, trim the top edge of each cake at an angle to give it a rounded shape.
- Put 1 cake layer on wax paper or parchment, trimmed-side down. Spread with frosting; top with the other cake, trimmed-side up. Cover the whole cake with frosting, reserving 1 cup. Freeze at least 30 minutes.
- Meanwhile, make the sugared grapes: Brush the grapes with the beaten egg white, then spoon the granulated sugar on top. Let dry at least 1 hour at room temperature.
- Dust a work surface with confectioners' sugar. Roll out one-quarter of the fondant until about 1/8 inch thick, dusting with more confectioners' sugar as needed.
- Cut out an 8-inch circle of fondant and place on a sheet of wax paper or parchment. Center the cake on top.
- Add the scraps to the remaining fondant and roll out into a 13-inch circle, about 1/8 inch thick. Drape the fondant over the cake to cover completely.
- Smooth the fondant with your hands and tuck it in at the base of the cake; trim the excess with a knife. Cut out a wedge of the cake.
- Tint the reserved 1 cup frosting pale yellow with food coloring; spread on the cut sides of the cake. Rub the vegetable oil all over the fondant. Arrange on a boardwith the cookies and grapes.