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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cheesecake Parfaits

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Beat 8 ounces softened cream cheese with 3 tablespoons sugar and 3 tablespoons heavy cream. Put a heaping teaspoon of graham cracker crumbs in each glass. Top with the cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

Categories:

Easy Dessert Recipes Dessert Cheesecake Cream Cheese Recipes

More from:

Healthy Food, Fast

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2 Reviews
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mojomickel

I added 1/4tsp vanilla as well. I gave a 5 for diversity on this. My kids love the fact they could add their favorite fruit or topping. Added bonus I use the mixture to add to cake pops instead of frosting as a binder. YUMMMM!!!!

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