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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cheesy Skillet Gnocchi

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Active: 25 min
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Directions

  1. Boil one 17.5-ounce package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyère. Broil until golden, 3 to 4 minutes. Top with chopped chives.

Photograph by Ryan Dausch

Categories:

Gnocchi Gruyere Recipes Side Dish

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5 Reviews
Add Your Review

Peg_R

The dish had great flavor. The sauce came out to thin for me, so I didn't add the water. I will make it again, but thicken up the sauce before broiling the cheese. I love gruyere, so that was perfect!

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