Recipe courtesy of Food Network Kitchen From: Food Network Magazine Cherry Cooler 0 Reviews Level: Easy Yield: 6 servings Total: 10 min Prep: 10 min Show More Show Less Advertisement Directions Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries. See all 50 Summer Drinks