Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chicago Dogs

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
Food Network Magazine dreamed up so many hot dog toppings, you'll never have to eat a naked one again.
Advertisement

Directions

  1. Serve boiled hot dogs on poppy-seed buns with dill pickle and cucumber spears, sliced tomatoes, sweet pickle relish, pickled peppers, diced onion and yellow mustard. Sprinkle with celery salt.

Recipe courtesy of Food Network Magazine

Categories:

Hot Dog Restaurants

More from:

Burgers and Hot Dogs

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Chicago Dogs

(13)

Chicago Dog Salad

(89)

Chicago-Style Hot Dog

(3)

Chicago Corn Dogs Bites

(3)
Advertisement

30 Reviews
Add Your Review

Anonymous

Finally the solution to not being able to find poppyseed buns!

See All Reviews