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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chile-Spiced Sweet Potato Wedges

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Directions

  1. Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

Categories:

Fries Sweet Potato

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1 Review
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Dr. Girlfriend

My dad made these for us and they were delicious!!  We ate them so fast we had to make another batch the next day.  Gave 4 stars instead of 5 because I would prefer to have the chile sauce less buttery.  <br />

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