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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chipotle Salsa

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Directions

  1. Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Salsa Tomatillos

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Fall Entertaining Guide

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1 Review
Add Your Review

Jodi A.

This totally didn’t work. Why is there a picture that shows red salsa for green tomatillos? Epic fail!!!

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