Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chocolate Birds' Nests

  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 3 hr
  • Cook: 5 min
Advertisement

Directions

  1. Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

Photograph by Sam Kaplan

Recipe courtesy Food Network Magazine

Categories:

Easter

More from:

Easter

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Butterscotch Bird Nests

(4)

Bird's Nest Cookies

Seafood Bird’s Nest

Birds in a Nest

(22)
Advertisement

4 Reviews
Add Your Review

R S.

If you have trouble with them sticking to the cupcake pan....omit the spraying or oiling pan....spray a paper cupcake holder...put the paper in the cupcake tin and proceed. They lift out easily, the cupcake paper can be thrown away...and if it seems oily on the bottom just place them on paper towels to de-grease.....our book club was reading about the intelligence of birds...so I took these for a treat. Life should be fun!!!

See All Reviews