Chocolate Cream Pie

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 10 min
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Ingredients

8 ounces softened cream cheese

1/2 cup plus 2 tablespoons granulated sugar

1/3 cup cocoa powder

1/3 cup milk 

1 teaspoon vanilla extract

1 store-bought or homemade chocolate cookie crust

1 cup heavy cream 

Shaved chocolate, for serving

Directions

  1. Beat the cream cheese, 1/2 cup of the sugar, the cocoa powder, milk and vanilla extract in a medium bowl with an electric mixer until fluffy. 
  2. Spread in the chocolate cookie crust. 
  3. Beat the heavy cream with the remaining 2 tablespoons of the sugar in a second medium bowl with an electric mixer until soft peaks form, then spread over the cream cheese layer. Top with shaved chocolate.

Let's Get Cooking!

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Anonymous

I’ve been making this pie at Thanksgiving and Christmas for the past couple of years. It’s easy to make and a crowd pleaser.

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