Chocolate-Glazed Pound Cake
- Level: Easy
- Yield: 4 servings
- Total: 10 min
- Prep: 10 min
Directions
- Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Whisk until smooth. Place a loaf of pound cake on a rack and drizzle with the glaze.