Chocolate-Peanut Butter Truffles
- Level: Easy
- Yield: about 40 truffles
- Total: 40 min
- Active: 20 min
Ingredients
2 1/2 cups confectioners' sugar
1 cup creamy peanut butter (not natural)
5 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Finely chopped milk chocolate, for rolling
Directions
- Beat the confectioners' sugar, peanut butter, butter, vanilla and salt in a large bowl and beat with an electric mixer on medium speed until well combined. Roll rounded teaspoons of the mixture into balls and place on a parchment-lined baking sheet.
- Roll the truffles in the chopped chocolate. Chill until very cold and firm, about 20 minutes.