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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chocolate-Peppermint Popcorn

  • Level: Easy
  • Yield: 4 cups of popcorn
  • Total: 1 hr 15 min
  • Active: 15 min
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Directions

  1. Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.

Photograph by Ralph Smith

Categories:

Christmas White Chocolate

More from:

Holiday Central

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2 Reviews
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Cheryl C.

I made this last year for workplace goodie bags and it's so fantastic! I did half of my bags with this popcorn, and the other half with gingerbread spiced nuts, both recipes are from a magazine insert, and both are pretty darn good!

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