Cocoa Colada
- Level: Easy
- Yield: 2 servings
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Directions
- Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.