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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Coconut-Sesame Fried Chicken Skewers

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 25 min
  • Active: 25 min
The toasty combination of panko, sesame seeds and sweetened coconut on a nugget of fried chicken is addictive. Pineapple and cucumber hit home those fresh tropical vibes, but bell pepper or mango would be delicious as well.
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Directions

  1. Cut 1 pound skinless, boneless chicken breasts into 1-inch chunks. Toss with 1 tablespoon soy sauce and a pinch each of salt and pepper. Coat with flour, dip in beaten egg, then press in a mix of 1 cup each panko and sweetened shredded coconut and 3 tablespoons sesame seeds. Fry in 350°F vegetable oil, 3 to 4 minutes. Drain on a rack; sprinkle with salt. Thread onto skewers with cucumber and pineapple chunks. Serve with sweet chili sauce.

Photograph by Yunhee Kim

Categories:

Fried Chicken Chicken Breast Coconut Recipes Fruit Appetizer

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