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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cold-Brew Iced Tea

  • Level: Easy
  • Yield: 8 cups
  • Total: 15 hr (includes steeping time)
  • Active: 5 min
No need to boil water here. Simply combine tea bags and cold water in a pitcher. Refrigerate and steep until your desired strength of tea is reached and serve!
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Directions

  1. Combine 8 cups cold water and 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours. Remove the tea bags and sweeten to taste. Serve with ice.

Photograph by Alamy

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Tea Recipes Recipes for a Crowd

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