Crab Boil Potato Chips
- Level: Easy
- Yield: 4 to 8 servings
- Total: 10 min
- Active: 10 min
Directions
- Combine 8 ounces lump crabmeat (picked over) with 1/2 cup fresh corn kernels, 1 tablespoon each mayonnaise and fresh lemon juice, 2 teaspoons chopped chives, 1/4 teaspoon Old Bay and a pinch of salt. Spoon onto thick-cut potato chips and sprinkle with more Old Bay and chives.