Crackers with Smoked Trout

Name: Crackers with Smoked Trout
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 to 2 servings
Ingredients: 1 red onion, thinly sliced; 3 tablespoons white vinegar; Baba ghanoush; Water crackers; Diced Persian cucumbers; Tinned smoked trout

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Level: Easy
Yield: 1 to 2 servings

Total: 40 min
Active: 10 min

This no-cook appetizer comes together in a few minutes, but is full of flavor — the smokiness of the trout goes particularly well with baba ghanoush, a dip made from charred eggplant.

Ingredients

1 red onion, thinly sliced

3 tablespoons white vinegar

Baba ghanoush

Water crackers

Diced Persian cucumbers

Tinned smoked trout

Directions

In a bowl, toss the red onion with the vinegar and let sit 30 minutes.
Spread the baba ghanoush on the crackers and arrange on a serving platter. Top with some cucumbers, smoked trout and pickled red onion.

Photograph by David Malosh

Crackers with Smoked Trout

Ingredients

Directions

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