Cran-Rosemary Mocktail

  • Level: Easy
  • Yield: 1 mocktail
  • Total: 5 min
  • Active: 5 min
Fresh herbs instantly add unique flavor and dimension to cocktails and alcohol-free sippers. Rosemary is such an iconic flavor pairing with cranberry around the Thanksgiving season. For a cocktail, just replace the non-alcoholic spirit with 1 1/2 ounces gin.
Advertisement

Ingredients

1/4 cup whole cranberries, thawed if frozen, plus more for garnish

1 small sprig rosemary, broken in half, plus more for garnish

2 teaspoons superfine sugar

1 1/2 ounces distilled nonalcoholic spirits (such as Seedlip) 

1/2 cup cold tonic water

Directions

  1. Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy.
  2. Add the nonalcoholic spirits to the shaker along with a handful of ice. Shake well until cold, then double-strain into a highball glass filled with ice. Top with the tonic. Garnish with cranberries and rosemary. 

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement