Cranberry-Pomegranate Relish
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 120
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 26
- Dietary Fiber
- 4
- Sugar
- 20
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 219
- Total: 15 min (plus 2-hour cooling)
- Active: 15 min
Ingredients
1 pound cranberries (thawed if frozen)
1/3 cup sugar
3 tablespoons honey
1/2 cup pomegranate seeds
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
1/4 cup unsalted pistachios, chopped
2 teaspoons pomegranate molasses
Kosher salt
Directions
- Combine the cranberries, sugar and honey in a food processor and pulse until finely chopped. Transfer to a bowl.
- Add the pomegranate seeds, mint, parsley, pistachios, pomegranate molasses and a pinch of salt to the cranberries and toss. Let stand 2 hours or refrigerate overnight.