Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Creamy Mushroom Crepe Filling

  • Level: Easy
  • Yield: 4 servings
Advertisement

Directions

  1. Heat 3 tablespoons butter in a large skillet over medium-high heat. Add 1 pound chopped wild mushrooms and 2 thyme sprigs; saute until the mushrooms are golden, about 10 minutes. Season with salt and pepper and add 2/3 cup heavy cream; toss to warm through. Remove from the heat and add a handful of parsley.

Photograph by Con Poulos

Recipe courtesy of Food Network Magazine

Categories:

Easy Main Dish Main Dish Easy Lunch Recipes Lunch Crepe Recipes Mushroom

More from:

The Best Christmas Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Creamy Mushroom Filled Crepes

(3)

Savory Crepes with Creamy Chicken, Ham and Mushroom Filling

(3)

Mushroom Crepes

(3)

Mushroom Crepes

(1)
Advertisement

1 Review
Add Your Review

Deborah s.

This is a nice base for mushroom rilling. I needed a ravioli filling so I followed the recipe and after it cooled, I added 1 large egg and a little parmesan cheese and it made delicious ravs. I may add some parsley or spinach next time for alittle green.

See All Reviews