Creamy Mushroom Gravy
- Level: Easy
- Yield: 8-10
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 101
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 26
- Sodium
- 239
- Total: 25 min
- Active: 20 min
Ingredients
4 tablespoons unsalted butter
12 ounces mixed sliced mushrooms, such as shiitake, cremini and/or white
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups low-sodium vegetable broth
2 tablespoons sherry wine
1/2 cup heavy cream
2 teaspoons fresh thyme leaves
Directions
- Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.