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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Creole Crab Burger

  • Level: Easy
  • Yield: 1 burger
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Directions

  1. Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.

Recipe courtesy Food Network Magazine

Categories:

Crab Cake Burger Crab Recipes Shellfish Recipes

More from:

Burgers and Hot Dogs

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