Crispiest Ever Brussels Sprouts
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 175
- Total Fat
- 15
- Saturated Fat
- 3
- Carbohydrates
- 9
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 3
- Sodium
- 257
- Total: 50 min
- Active: 10 min
Ingredients
10 ounces shaved Brussels sprouts
1/4 cup olive oil
1 lemon, zested and cut in half
Kosher salt and freshly ground black pepper
2 tablespoons grated Parmesan
Directions
- Preheat the oven to 375 degrees F.
- Toss the Brussels sprouts with the olive oil, lemon zest, the juice of 1 of the lemon halves (reserve the other half for another use), 1 teaspoon salt and a few grinds of pepper on a baking sheet.
- Bake until the sprouts are softened and the pieces on the outer portion of the baking sheet are golden brown, about 15 minutes. Toss and return to the oven. Continue to bake until all of the sprouts are golden brown, 8 to 12 minutes more.
- Sprinkle with the Parmesan and bake until the cheese is melted and golden brown, 5 to 6 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper, toss to combine and transfer to a serving dish. Serve immediately.