Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Croissant Panini

  • Level: Easy
  • Yield: 1 sandwich
  • Total: 10 min
  • Active: 10 min
Advertisement

Directions

  1. Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.

Photograph by Ryan Dausch

Categories:

French Recipes Sandwich Panini Recipes Ham

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Croissant Panini

(48)

Porchetta Panini

(1)

Breakfast Panini

(14)

Italian Panini

(5)
Advertisement
0 Reviews
Add Your Review