Cubano
- Level: Easy
- Yield: 4 Cubano sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 595
- Total Fat
- 27
- Saturated Fat
- 13
- Carbohydrates
- 51
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 37
- Cholesterol
- 97
- Sodium
- 1062
- Total: 35 min
- Active: 35 min
Ingredients
Yellow mustard, for spreading
1 loaf Cuban bread or other soft bread, split
6 ounces sliced roast pork
6 ounces sliced ham
6 ounces sliced Swiss cheese
6 to 8 pickle slices
Melted butter, for brushing
Directions
- Preheat the oven to 425˚ F. Spread mustard on the cut sides of the bread. Sandwich with the roast pork, ham, Swiss cheese and pickles.
- Brush the outside of the sandwich with melted butter and wrap in foil. Place between 2 baking sheets and press down with an ovenproof skillet. Transfer the sandwich (with the baking sheet and skillet on top) to the oven and bake until warmed through and the cheese is melted, about 20 minutes. Let cool slightly, then unwrap and cut into 4 pieces.