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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cucumber-Cilantro Avocado Dip

  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 10 min
  • Active: 10 min
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Directions

  1. Smash 3 avocados and a pinch of salt in a medium bowl. Stir in 3 diced tomatillos (husked and rinsed), 1/2 cup diced cucumber, 2 chopped scallions, 3 tablespoons each chopped cilantro and pickled jalapeños and the juice of 1 lime; season with salt. Top with more cilantro.

Photograph by Ralph Smith

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Categories:

Guacamole Tomatillos Appetizer

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