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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cucumber Cooler Slushies

  • Level: Easy
  • Yield: 4 drinks
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Directions

  1. Peel, seed and chop 2 seedless cucumbers; freeze 2 hours. Chill 4 tall glasses. Blend the frozen cucumbers, 3 ounces gin, 2 ounces elderflower liqueur, 1/2 cup fresh mint and 1/4 cup frozen lemonade concentrate until slushy. Pour into the glasses; top with seltzer and stir. Garnish with cucumber.

Photograph by Sarah Anne Ward

Recipe courtesy of Food Network Magazine

Categories:

Frozen Drink Recipes Mixed Drink Recipes Cucumber

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