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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Curried Winter Squash

  • Level: Easy
  • Yield: 2 servings
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Directions

  1. Slice any squash in half, discard the seeds and cut into wedges. Brush all over with butter or oil and season the flesh with curry powder. Roast on a baking sheet at 400 until softened, about 30 minutes. Season with salt.

Photograph by Antonis Achiellos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Acorn Squash Roasting Recipes for Two

More from:

Winter Produce Guide

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